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Thursday 24 January 2013

Dermatologists Treat Patients of all Ages


A dermatologist is a qualified medical specialist who, through additional training, has obtained postgraduate qualifications to specialise in the diagnosis, treatment and prevention of skin disease and skin cancers.One person in ten who consults a general practitioner will do so because of a skin complaint. The GP may decide to seek confirmation of a diagnosis or assistance with therapy. This is when the patient is referred to a dermatologist.

Dermatologists treat patients of all ages, from babies and children to adolescents and adults. Although diseases of the skin are many and varied, Australian dermatologists spend much of their time treating diseases caused by exposure to the sun. These include skin cancers such as basal cell carcinoma, squamous cell carcinoma and malignant melanoma. Other potential skin problems that are part and parcel of a typical dermatologist’s work are acne, eczema, skin infections, psoriasis, occupational dermatitis, hair and nail disorders, surveillance of moles and cosmetic problems of the skin.

Diagnosing Ailments
Since, you may visit dermatologists for a variety of reasons. In some cases, the primary goal is to eliminate acne. In other cases, the goal is to alter one's appearance cosmetically. There can be certain reasons for you visiting skin specialist like unusual occurrences such as sudden hair loss, discoloration of finger and toenails or issues with the skin.

Furthermore, In order to discover what is wrong with a patient, a dermatologist examines the area in question. Initially, skin specialist takes tissue samples and blood, sending them to a laboratory for testing and analysis. As a result, by combining the results and medical knowledge, specialist diagnosis any ailments that are present, and develop a comprehensive treatment plan.

Cosmetic Procedures
Short of surgery, there are many cosmetic procedures that a dermatologist performs that improve and/or alter the appearance of his patients. He performs micro dermabrasion to exfoliate skin. This may also be accomplished through the administration of chemical peels and with the use of lasers. A dermatologist may also use lasers to permanently remove unwanted hair from various parts of the body.

Dermatologist in Delhi
As a medical doctor, a dermatologist maintains the authority to prescribe medication such as antibiotics to treat patient illness. Additionally, specialist counsels patients advising them of lifestyle changes that may help them deal with chronic conditions such as eczema.

For long term treatments, such as those that are to treat acne, the dermatologist meets with the patient on a consistent basis. During these follow up appointments, she monitors the treatments progress, making alterations to medications as necessary. Additionally, the dermatologist may administer therapy such as radiation therapy and perform minor surgery as required.

Skin Specialist in Delhi
Typically dermatologists recommend an annual skin cancer screening as part of regular dermatology check-ups. Screenings consist of inspecting moles and freckles for signs of cancer, leaning to early detection. After the screening, dermatologists assess and treat other skin conditions such as acne, eczema, warts and skin tags. Treatment options include shots, creams and prescription medication.

For More Information Please Visit : - Skin Specialist in Delhi, Dermatologist in Delhi, Skin Specialist in Dwarka

Thursday 10 January 2013

Health Benefits for Control YourBlood Sugar Levels


Health experts advise everyone – men and women, young and old – that grains are a healthy necessity in every diet, and that it's important to eat at least half our grains as "whole grains". Whole grains include grains like wheat, corn, rice, oats, barley, quinoa, sorghum, spelt, rye – when these foods are eaten in their "whole" form. Though, among various whole grain the benefits of eating barley for breakfast are numerous and well-documented.  Since, barley is so versatile that it presently offers itself up for use in many aspects.

Plus it is utilized in stews and soups, barley bread of different cultures, animal fodder, as a malt base for beer and other kinds of distilled drinks, and a part of various types of health foods.A recent survey of different forms of cereal crops found barley to be ranked number four in the context of both its area of cultivation as well as the amount produced. One of the top reasons that barley is produced in such a great magnitude is due to the health benefits it provides for people who pick it as a part of their breakfast meal.

Benefits for Blood Sugar
Eating barley for breakfast can provide benefits to your blood sugar levels as it contains eight kinds of essential amino acids that barley has, studies have found that regularly ingesting barley (the whole-grain kind) can actually control your blood sugar levels.

Regularly eating barley can lessen the usual blood glucose reaction that people typically get after eating a meal. These blood sugar-reduction benefits were observed for up to 10 hours after each meal in people who regularly ate barley, and these observations were based on comparisons to other things such as whole-grain wheat or plain old white wheat. Another reason for this effect was thought to have been the colonic fermentation of carbs that were indigestible.

Dietary fiber
The content of dietary fiber in a moderate serving of barley, such as 100 grams, also constitutes another benefit of eating it for breakfast. The dietary fiber in barley packs quite a punch, as the above serving size would equal nearly 16 grams of fiber. Fiber is essential to basics that people take for granted, such as successful and effective bowel movements, and also helping you feel full longer, which goes a long way toward helping you manage your weight. Moreover, fiber absorbs water, but the insoluble kind of fiber is the one that really expands in your stomach, sticking around longer and contributing to feeling full for a longer period of time. When you feel full, you obviously don't eat as frequently as when you don't, so fiber also helps in weight control.

Source of Zinc
The final benefit of eating barley for breakfast is the amount of zinc you get by eating it. Zinc is a vital element that has advantageous effects on the human body. It's been proven as a healing element in that it contributes to speeding up healing after an injury. Additionally, it is seen as a source of antioxidant properties, which work to slow down the visible signs of aging on your skin as well as accelerated aging of your muscles.

For More Information Please Visit : Eye Specialist in Noida, Heart Specialist in Delhi, Barley Benefits

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